Salade Composé – Dima Al Sharif

Ingredients

• 6 bacon strips (use the bacon you like: pork, turkey or beef)
• 150 g organic Mesclun
• 16 mini organic local plum tomatoes, halved
• 1 large organic local red capcisum, diced
• 1 medium organic local beetroot, boiled, peeled & sliced
• 1 clove organic garlic, crushed
• 2 prepared artichokes (if available)
• 1/4 cup DS Premium Organic Extra Virgin Olive Oil
• 4 hard boiled eggs
• 1 small French Bread stick
• Salt
• black pepper
• 1/4 cup Red wine vinegar | or 1/4 cup red grape vinegar
• 3 tsp Dijon Mustard
• 1/3 cup DS Premium Organic Extra Virgin Olive Oil