Slow Cooker Chocolate Fondue Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Kitchen towel
Ingredients
- 12 ounces milk chocolate, coarsely chopped
- 4 ounces dark chocolate, coarsely chopped
- 1 cup double cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pinch salt
- 2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
- Dippers like pretzels, pound cake, crisp bacon, potato chips, strawberries, waffles and cookies
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