Conserve De Thon ‘Tuna in a Jar’ from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus
Paris was made for a picnic and my Swedish Frenchman chum Danyel Couet came up with this ‘tuna in a jar’ recipe when working and romancing in the city. We once
Ingredients
- 400g/14oz ethically sourced fresh tuna fillet
- Sea salt
- 2 lemons
- 300–400ml/10–14fl oz olive oil
- 2 cloves of garlic, crushed
- 4 sprigs of fresh thyme
- 2 bay leaves
- 1 teaspoon coarsely crushed black pepper
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