Tuna dip | Women's Weekly Food

Tuna dip | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious tuna dip perfect for quick snacks or cocktail parties. Serve with tortilla chips or veggies—healthy and versatile!

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Ingredients

  • 180 gram canned tuna in oil
  • 1/2 (40g) white onion, finely chopped
  • 30 gram soft butter
  • 1 teaspoon grated lemon rind
  • 2 teaspoon lemon juice
  • 1 clove garlic, crushed
  • 2 teaspoon drained capers, chopped
  • 1 tablespoon chopped fresh basil
  • 2 teaspoon chopped fresh oregano

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