Coffee Cake | Violife

Ingredients

• 200 g oat milk
• 60 g vegetable oil
• 1 tbsp white vinegar
• 215 g all purpose flour
• 200 g sugar
• 1 tsp baking powder
• 1 tbsp cinnamon powder
• ¼ tsp salt
• 200 g all purpose flour
• 180 g brown sugar
• 70 g vegan butter
• 1 pack Violife Creamy Original
• 50 ml espresso
• 1 tbsp vanilla extract
• 3 tbsp agave syrup
• Espresso powder, to garnish