Valentines Cake | Violife

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/4 cups unsweetened cocoa powder
• 2 1/4 cups granulated sugar
• 3/4 cup packed brown sugar
• 2 1/4 tsp baking soda
• 3/4 tsp baking powder
• 3/4 tsp kosher salt
• 1 1/2 cups whole milk
• 3/4 cups vegetable oil
• 3 large eggs
• 1 1/2 tsp pure vanilla extract
• 1 1/4 cups boiling water
• 4 packs Violife Creamy Original
• 10 tbsp maple syrup
• 1 vanilla pod
• Zest of 1 Lemon
• Heart shaped sprinkles
• 1 round baking tin
• 1 square baking tin