Recipe: <!-- -->Coffee-Splashed Peppermint Ice Cream<!-- -->

Recipe: <!-- -->Coffee-Splashed Peppermint Ice Cream<!-- -->

www.wholefoodsmarket.com

This is our wintery take on Italy's famous affogato ("drowned") ice cream and espresso treat. For best flavor, brew the coffee about double strength and have it hot enough to begin melting the ice...

View full recipe on www.wholefoodsmarket.com

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Cooking tools:

  • Ice cream scoop
  • Dessert bowl
  • Glass
  • Measuring spoon
  • Coffee maker

Ingredients

  • 6 scoops (1/2-cup each) peppermint ice cream
  • 3/4 cup hot strongly brewed coffee

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