Easy affogato

Easy affogato

www.nzwomansweeklyfood.co.nz

Scoops of vanilla ice cream are “drowned” in strong roasted espresso coffee in Nici Wickes' version of this Italian favourite. The hot-cold combination is deliriously good

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

  • 8 heaped tbsp espresso
  • 2 cups boiling water
  • 6 scoops vanilla ice cream
  • 6 small glasses or cups

More Like This