Recipe: <!-- -->Coffee-Splashed Peppermint Ice Cream<!-- --> | Whole Foods Market
This is our wintery take on Italy's famous affogato ("drowned") ice cream and espresso treat. For best flavor, brew the coffee about double strength and have it hot enough to begin melting the ice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 6 scoops (1/2-cup each) peppermint ice cream
- 3/4 cup hot strongly brewed coffee
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