Buffalo Chicken Rice Wraps
Buffalo Chicken Rice Wraps with shredded chicken, buffalo sauce, veggies, and ranch dressing. Easy to make with Riceland Long-Grain White Rice. Gluten-free option available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup cooked Riceland Long-Grain White Rice
- 1½ cups cooked shredded chicken
- ¼ cup buffalo wing sauce
- ½ cup shredded carrots
- ¼ cup diced celery
- ½ cup ranch or blue cheese dressing
- 6 large flour tortillas
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