Classic Buffalo Chicken Wraps | Recipe Cart
Growing up right outside of Buffalo, my husband approves of these buffalo chicken wraps, made with all the traditional accoutrements like buffalo sauce, lettuce
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Tongs
Ingredients
- 4 large flour tortillas
- 1 3/4-2 pounds boneless skinless chicken breast
- ½ cup ranch or blue cheese dressing
- ½ cup shredded cheddar cheese
- ⅓ cup buffalo sauce (like Frank’s Original Red Hot)
- 1 medium tomato (diced)
- 1 small head iceberg lettuce (thinly sliced)
- 1 small yellow onion (thinly sliced)
- Salt
- pepper
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