Nena’s Papas Rellenas Recipe: How to Make It

Ingredients

• 2-1/2 pounds potatoes (about 8 medium), peeled and cut into wedges
• 1 pound lean ground beef (90% lean)
• 1 small green pepper, finely chopped
• 1 small onion, finely chopped
• 1/2 cup tomato sauce
• 1/2 cup sliced green olives with pimientos
• 1/2 cup raisins
• 1-1/4 teaspoons salt, divided
• 1-1/4 teaspoons pepper, divided
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 2 large eggs, lightly beaten
• 1 cup seasoned bread crumbs
• Oil for deep-fat frying