Seeded Pumpkin Breadsticks | The Fancy Pants Kitchen

Ingredients

• 1 & 1/2 cups pumpkin purée
• 2 tsp instant yeast (or active yeast, but see Chef’s Note below)
• 2 tbsp honey
• 1/2 cup lukewarm water
• 2 tbsp vegetable oil
• 3 & 1/2 cups all-purpose flour, plus more as needed
• 1/2 cup sunflower seeds
• 2 tbsp sesame seeds
• 1 tbsp flax seeds
• 2 tsp salt
• 1 egg, lightly beaten
• 1/4 cup pepitas, pumpkin seeds
• 1 tbsp poppy seeds
• 2 tbsp sunflower seeds