Pumpkin Bread With Pepitas
Perfect for fall, this spiced pumpkin bread recipe combines smooth, creamy pumpkin purée with our crunchy Pumpkin Seed Kernels (Pepitas) for a delightful contrast in texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 6 Cups All-Purpose Flour
- 1 1/2 Tablespoons Active Yeast
- 1/2 Cup Lukewarm Milk
- 1/2 Cup Honey
- 1/4 Cup Vegetable Oil
- 1 Tablespoon Ground Korintje Cinnamon
- 1 Tablespoon Kosher Sea Salt Flakes
- 1 Teaspoon Ginger Powder
- 1/2 Teaspoon Ground Allspice
- 1 1/3 Cups Pumpkin Puree
- 3 Eggs, beaten
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