Roasted Vegetable Torte

Ingredients

• 2 red peppers, halved, cored, and seeded
• 2 yellow peppers, halved, cored, and seeded
• 1 eggplant, unpeeled, cut into 1/4-inch (2/3-cm) slices
• kosher salt, to taste
• freshly ground Gefen Black Pepper, to taste
• 2 zucchini, cut into 1/4-inch (2/3-cm) slices
• 1 red onion, cut in half lengthwise and sliced
• 1 teaspoon minced garlic or 1 cube Gefen Frozen Garlic
• 2 tablespoons Bartenura Olive Oil
• 1/2 cup grated Parmesan cheese