Warm Roasted Vegetable Salad with Mozzarella and Feta Cheese

Ingredients

• 1 zucchini, sliced
• 1 yellow pepper, cut into strips
• 1 red pepper, cut into strips
• 1 pint baby bella mushrooms, sliced
• 1 red onion, sliced
• 3 tablespoons Tuscanini Olive Oil
• 1/2 teaspoon garlic powder
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• salt, to taste
• pepper, to taste
• juice of 1/2 fresh lemon
• 1 (8-ounce) bag Romaine lettuce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup crumbled Ta’amti Feta Cheese
• 1/4 cup fresh lime juice (about 2 to 3 juicy limes)
• 1/4 cup Kedem White Wine Vinegar
• 3 to 4 cloves garlic or 3 to 4 cubes Gefen Frozen Garlic
• kosher or sea salt to taste
• coarse black pepper to taste
• 1/4 cup sugar
• 1 cup canola oil
• 1 tablespoon roughly chopped cilantro, stems removed (or dried cilantro)