Mark Bittman's Whole-wheat Molasses Bread | Oregonian Recipes
This hearty loaf is surprisingly rich, considering the batter has no oil or butter. I've baked it when we were out of sliced grocery store bread and I was to...
Ingredients
- 2 1/2 cups (about 12 ounces) whole-wheat flour
- 1/2 cup cornmeal (not coarse polenta)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup molasses
- 1 2/3 cups buttermilk or plain yogurt (I prefer yogurt)
More Like This
Whole Wheat Molasses Bread (bread Machine) Recipe - Food.com
food.com
How to Bake Oat Molasses Bread | Healthy
bellerecipe.com
Oatmeal molasses bread recipe
thesmartcookiecook.com
Molasses Multigrain Bread
fleischmannsyeast.com
Foodista | Recipes, Cooking Tips, and Food News | Whole Wheat Bread
foodista.com
Multigrain Molasses Bread - Healthy Living
healthylivingmarket.com
Multigrain Bread Recipe: How to Make It
tasteofhome.com
Bake Oat Molasses Bread: Cozy & Healthy - All Food Board
allfoodboard.com