Pan loaf | Recipe | V-ZUG Eurasian Economic Union

Pan loaf | Recipe | V-ZUG Eurasian Economic Union

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Discover our Pan loaf recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 200 ml water
  • 150 g light spelt flour
  • Soaked grains
  • 250 g light spelt flour
  • 1½ tsp salt
  • ¼ cube of yeast (about 10 g)
  • 100 ml water
  • Sunflower oil for greasing
  • Flour for shaping

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