Grilled Asparagus and Goat Cheese Quesadilla – Fustini's Oils & Vinegars

Ingredients

• 12 flour tortillas, 8 or 10 inch
• 2 pounds asparagus, peeled
• drizzle Fustini’s Medium SELECT olive oil
• Salt and pepper
• 1 pound Chevre or goat cheese
• Tomato Jam
• Cilantro Yogurt
• 1 tablespoon Fustini’s Medium SELECT olive oil
• 1 small red onion, small dice
• 1 garlic clove, minced
• 2-4 tablespoons Fustini’s 18 Year balsamic
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 2 cups whole peeled tomatoes, preferably San Marzano
• 1/4 cup ketchup
• drizzle Fustini’s Cayenne olive oil
• 2 tablespoons molasses
• 2 tablespoons honey
• 1 cup Greek yogurt
• 1 tablespoon Fustini’s Persian Lime olive oil
• 1 tablespoon Fustini’s Cilantro and Onion olive oil
• 3 tablespoons chopped cilantro