Geoduck Clam Lemongrass Soup

Name: Geoduck Clam Lemongrass Soup
Ingredients: 1-2 Geoduck, cleaned and trimmed; 2 cups no sodium chicken broth, veggie broth, or water; 1-2 stacks lemongrass (using bottom side of lemon grass 7-9 inches, cut 1⁄2 inches slices); 5-6 sliced pieces of peeled ginger; 1 tsp garlic minced (optional); 2-3 Kaffir lime leaves (optional); Washington grown veggies such as onions, bell peppers, carrots, etc.; 2 TBSP fish sauce (if you are vegetarian use 1 TBSP Kosher salt instead of fish sauce); 2-3 TBSP fresh lime juice; 1⁄4 TBSP sugar

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Geoduck Clam Lemongrass Soup By: d’bali Asian Bistro 0.0/5 rating (0 votes) CategoriesSoups, Stews and Chili The Restaurant d’bali Asian Bistro The Episode The ...

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Ingredients

1-2 Geoduck, cleaned and trimmed
2 cups no sodium chicken broth, veggie broth, or water
1-2 stacks lemongrass (using bottom side of lemon grass 7-9 inches, cut 1⁄2 inches slices)
5-6 sliced pieces of peeled ginger
1 tsp garlic minced (optional)
2-3 Kaffir lime leaves (optional)
Washington grown veggies such as onions, bell peppers, carrots, etc.
2 TBSP fish sauce (if you are vegetarian use 1 TBSP Kosher salt instead of fish sauce)
2-3 TBSP fresh lime juice
1⁄4 TBSP sugar