Sautéed Green Beans With Breadcrumbs & Lemon | SheerLuxe
These beans make a delicious accompaniment to meat and fish dishes or a frittata. The breadcrumbs add bulk to the beans, so the recipe can also be enjoyed as a meal in itself, too.
Ingredients
- 200g of green beans, topped and tailed
- 2 tbsp of extra virgin olive oil
- 1 banana shallot, finely sliced
- Juice of 1⁄2 lemon
- 20g of breadcrumbs
- 4 mint leaves, roughly torn
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