Mexican-style stuffed peppers recipe | Good Food
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 large mixed peppers halved
- oil for drizzling
- 2 x 250g pouches lime & coriander rice cooked
- 400g can black beans drained and rinsed
- 6 Mexican-style chilli cheese slices (use regular cheddar or monterey jack, if you like)
- 150g fresh guacamole
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