Mexican stuffed peppers with rice and beans
These Mexican stuffed peppers are perfect for lunch or dinner. You can serve these vegetarian peppers with a salad to complete your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 large bell pepper (or 2 smaller ones)
- 125 grams kidney beans
- 100 grams corn
- 2 tomatoes
- 1 red onion
- 2 garlic cloves
- 100 grams rice
- Pepper and salt to taste
- Handful of grated cheese
- 2 spring onions
- 1 lime
- 10 jalapeño slices
- 2 tablespoons crème fraîche (or sour cream)
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