Lemon Chicken Pasta with Asparagus Tips | Publix Super Markets

Lemon Chicken Pasta with Asparagus Tips | Publix Super Markets

www.publix.com

Lemon Chicken Pasta with Asparagus Tips

View full recipe on www.publix.com

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Cooking tools:

  • Instant-read thermometer
  • Saute pan
  • Zip-top bag
  • Pot
  • Chef's knife
  • Cutting board
  • Colander
  • Microwave
  • Mixing bowl
  • Stove
  • Wooden spoon

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • Large zip-top bag
  • 1 lb chicken breast tenders
  • 1/4 cup garlic-herb butter
  • 8 oz mostaccioli (or penne) rigate pasta
  • 2 tablespoons capers
  • 2 teaspoons chicken bouillon base
  • 1 lemon, for juice
  • 1/2 cup dry white wine (or chicken broth)
  • 1/4 cup heavy whipping cream
  • 1 lb fresh asparagus spears
  • 1 tablespoon water
  • 1 tablespoon garlic-herb butter
  • 1/2 teaspoon seasoned salt

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