Lemon Chicken Pasta with Asparagus Tips | Publix Super Markets
Lemon Chicken Pasta with Asparagus Tips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Zip-top bag
- Pot
- Chef's knife
- Cutting board
- Colander
- Microwave
- Mixing bowl
- Stove
- Wooden spoon
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon seasoned salt
- Large zip-top bag
- 1 lb chicken breast tenders
- 1/4 cup garlic-herb butter
- 8 oz mostaccioli (or penne) rigate pasta
- 2 tablespoons capers
- 2 teaspoons chicken bouillon base
- 1 lemon, for juice
- 1/2 cup dry white wine (or chicken broth)
- 1/4 cup heavy whipping cream
- 1 lb fresh asparagus spears
- 1 tablespoon water
- 1 tablespoon garlic-herb butter
- 1/2 teaspoon seasoned salt
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