Lemon Chicken Pasta | Publix Super Markets
Recipes Shopping list Ingredients - ¼ cup all-purpose flour - 1 teaspoon seasoned salt - Large zip-top bag - 1 lb chicken breast tenders - ¼ cup garlic-herb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Citrus press
- Saute pan
- Zip-top bag
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon seasoned salt
- Large zip-top bag
- 1 lb chicken breast tenders
- 1/4 cup garlic-herb butter
- 8 oz mostaccioli (or penne) rigate pasta
- 2 tablespoons capers
- 2 teaspoons chicken bouillon base
- 1 lemon, for juice
- 1/2 cup dry white wine (or chicken broth)
- 1/4 cup heavy whipping cream
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