Calypso Crab Salad Recipe from Phillips Seafoods is a happy hour treat

Ingredients

• 8 oz. Phillips Special Crab Meat
• 1/4 tsp. dried thyme or 1 tsp. fresh thyme
• 1 Tbsp. fresh parsley, finely minced
• 1 Tbsp. sour orange* juice
• 1/4 tsp. salt
• 1 Tbsp. olive oil
• 1/2 tsp. Jamaican Scotch Bonnet or Habanero Pepper Sauce
• 1/4 c. red pepper, finely diced
• 1 Tbsp. red onion, finely diced
• 1/ 4 c. tomato, diced
• 8 slices fresh pineapple
• 1 Tbsp. molasses
• 1/4 tsp. ground allspice
• 2 Tbsp. dark rum, such as Myers’s
• 1/2 c. orange juice