Crab Salad
Fresh crab meat with crisp vegetables and creamy dressing, perfect for hot days or impressing guests—quick, light, and customizable. Versatile for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Food processor
- Serving platter
- Serving bowl
- Fork
- Kitchen timer
- Plate
- Paper towel
- Kitchen scale
- Measuring cup
- Colander
- Spatula
Ingredients
- 1 lb (450g) fresh or canned crab meat, drained and flaked
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup bell pepper (red or green), finely chopped
- 1/4 cup cucumber, diced
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt
- pepper
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