Roast Veal with Sour Cherries
Use only sour cherries for this hearty Russian dish; sweet cherries will yield a result that is overly cloying.
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Ingredients
- 3 1⁄2–4- lb. boneless shoulder of veal, rolled and tied
- 2 cups fruit plus 1 cup canning juice from a 24-oz. jar of pitted sour cherries
- Juice of 1⁄2 lemon
- Salt
- freshly ground black pepper
- 4 tbsp. butter, softened
- 1 cup Chicken Stock
- 1⁄3 cups madeira
- Grated zest of 1 orange
- 2 pinches ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground cardamom
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