Roast veal with sweet wine and cherry tomatoes
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Cooking tools:
- Roasting pan
- Butcher's twine
- Carving knife
- Carving fork
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Aluminum foil
- Serving platter
Ingredients
- 2 tbsp olive oil
- 2 tbsp liquid acacia honey
- 1 tsp rosemary
- 1 ½ tsp salt
- a little pepper
- 1 ⅕ kg roast veal
- 4 sprigs rosemary
- 1 organic lemon
- 1 tbsp clarified butter
- 1 dl sweet wine
- 1 dl meat bouillon
- 500 g vine-ripened cherry tomatoes
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