Easy Mini Chicken Pot Pies Recipe | Quick Comfort Food - My Homemade Recipe
These Easy Mini Chicken Pot Pies are a delicious and comforting dinner made with chicken, peas, and carrots, all wrapped in a flaky biscuit. Perfect for a quick weeknight meal.
Ingredients
- 2 cans of refrigerated biscuits (8 count each can).
- 1/2 pound of boneless, skinless chicken breast (approximately 1 large breast).
- 1 bag frozen peas and carrots.
- 1 can cream of chicken soup.
- Cooking spray for pan.
- Garlic powder.
- Onion powder.
- Salt.
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