Mini Chicken Pot Pies Recipe

Ingredients

• – 2 tbsp Extra Virgin Olive Oil
• – 1 medium Yellow Onion finely diced
• – 3 medium Carrots diced small
• – 2 cloves Garlic minced
• – 2 tbsp All-Purpose Flour
• – 1.5 cups Low-Sodium Chicken Broth
• – 2 cups Cooked Chicken Breast shredded or diced
• – 1 cup Frozen Peas
• – 1 tsp Dried Thyme
• – 1/2 tsp Sweet Paprika
• – 1/4 cup Plain Greek Yogurt or Light Cream
• – 1/2 tsp Salt or to taste
• – 1/4 tsp Coarsely Cracked Black Pepper
• – 1 package Pre-rolled Puff Pastry Sheets 2 sheets, thawed
• – 1 large Egg beaten with 1 tbsp water for egg wash