Mini Chicken Pot Pies - RecipesRun

Ingredients

• 1 Egg
• 1 sheet Frozen puff pastry dough, defrosted
• 1 tbsp. Fresh dill, chopped
• 1 tbsp. Fresh thyme, chopped
• 1 tbsp. Dijon mustard
• 1/4 cup Cream
• 3/4 cup Chicken broth
• 2 tbsp. All-purpose flour
• 2 tbsp. Butter
• 1/2 cup Frozen peas and carrots, thawed
• 1 Rib celery, finely chopped
• 4 oz. Fresh mushrooms, sliced
• 1 tbsp. Extra virgin olive oil
• 1 Bay leaf
• 1 Medium onion, halved, divided
• 1 pound Boneless, skinless chicken breasts