Sausage and Spinach Stuffed Pasta Shells
Read more about Lilydale's Sausage and Spinach Stuffed Pasta Shells . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Spoon
- Aluminum foil
- Pot
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2onion, diced
- 2cloves garlic, minced
- 1 box (300 g)frozen chopped spinach, thawed and squeezed dry
- 1 tub (475 g)ricotta cheese
- 1/2 cup (125 mL)each grated Asiago and Parmesan cheese
- 1/4 cup (60 mL)chopped fresh parsley
- 1 tbsp (15 mL)chopped fresh basil
- 1/4 tsp (1 mL)each salt and pepper
- 20jumbo pasta shells, cooked according to package directions
- 1 jar (680 mL)pasta sauce
- 2 cups (500 mL)shredded mozzarella cheese
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