Spinach and Ricotta Stuffed Shells with Marinara and Parmesan
Experience Italian flavors with Spinach and Ricotta Stuffed Shells, featuring creamy ricotta, spinach, tangy marinara, and savory Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Pot
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Measuring cup
- Measuring spoon
- Aluminum foil
- Cutting board
- Kitchen timer
- Oven mitt
Ingredients
- 1 box jumbo pasta shells
- 15 oz container ricotta cheese
- 10 oz package frozen chopped spinach thawed and drained
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
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