West Coast Pilsner (German Pils 5D)
A “West Coast” Pilsner with Mosaic and HBC 586 hops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threegodsbrewing.com.
Cooking tools:
- Mash tun
- Stockpot
- Fermenter
- Keg
- Co2 regulator
- Hydrometer
- Instant-read thermometer
- Kitchen scale
- Refrigerator
- Pitcher
- Measuring cup
- Spoon
Ingredients
- 10 lbs (5 kgs) Gold Rush Pilsner Malt
- 1/2 oz (14 grams) Hallertau Blanc [10.1%] - Boil 60 min
- 1 oz (28 grams) HBC 586 [17%] - Boil 5 min
- 1 oz (28 grams) Mosaic [13.1%] - Boil 5 min
- 1 oz (28 grams) HBC 586 [17%] - Dry Hop 7 days
- 1 oz (28 grams) Mosaic [13.1%] - Dry Hop 7 days
- 1 pkg Global (Imperial Yeast #L13)
- 1 g PH 5.2 Stabilizer (Mash)
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