HBC 586 West Coast IPA (American IPA 21A)
This simple recipe was used in order to evaluate the new HBC 586 hop variety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threegodsbrewing.com.
Cooking tools:
- Brew kettle
- Mash tun
- Pump
- Hose
- Sparge head
- Fermenter
- Hydrometer
- Instant-read thermometer
- Keg
- Co2 tank
- Pressure regulator
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Sanitizing supplies
Ingredients
- 10 lbs Pelton Pilsner-style Malt
- 4 lbs 2-Row Pale
- 1/2 oz Eukanot [14.0%] - Boil 60.0 min
- 1 oz LUPOMAX® HBC 586 [13.0%] - Boil 5.0 min
- 2 oz LUPOMAX® HBC 586 [13.0%] - Steep/Whirlpool. 20.0 min
- 1 1/2 oz LUPOMAX® HBC 586 [13.0%] - Dry Hop 60.0 min
- 1 pkg Flagship (Imperial Yeast#A07)
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