how to make appe batter
Appe, also known as Paniyaram, or Paddu, are delightful dumplings made from fermented rice and lentil batter. Originating in the southern region of India, this dish is usually prepared using a...
Ingredients
- idli rice/ raw rice 1 cup
- urad daal 1/4 cup
- fenugreek seeds (methi) 1/2 teaspoon
- cooked rice 1/2 cup
- Salt to taste
- Ghee or oil for cooking
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