Crispy Baked Orange Chicken with Zesty Sauce (Easy 50-Min Recipe)
Tender baked chicken tossed in a vibrant orange sauce, coated in crisp panko for a satisfying citrus bite.
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Cooking tools:
- Food processor
- Microplane
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Spatula
Ingredients
- 900 g boneless, skinless chicken thighs, cut into 2.5 cm chunks
- 120 g panko breadcrumbs
- 2 large eggs, beaten
- 60 g all-purpose flour
- Cooking spray or vegetable oil for brushing
- 15 ml vegetable oil
- 22 g fresh ginger, minced
- 6 g garlic, minced
- 1 g crushed red pepper flakes
- 8 g cornstarch
- 30 ml rice wine or dry white wine
- 60 ml fresh orange juice
- 5 ml sesame oil
- 45 ml low-sodium soy sauce
- 133 g granulated sugar
- 133 ml white vinegar
- Zest from 1 large orange
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