Grilled Steak Salad recipe | PCC Community Markets

Ingredients

• 1 3/4 pounds beef sirloin
• 1 cup of your favorite marinade
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 3/4 cup crumbled blue cheese
• 8 cups romaine or mixed greens, washed and torn into bite-size pieces
• 2 tomatoes, sliced
• 1 small green bell pepper, sliced
• 1 carrot, sliced
• 1/2 cup sliced red onions
• 1/4 cup sliced green olives