Bratwurst and Sauerkraut Casserole Recipe
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 4 bratwursts
- 2 cups sauerkraut (drained)
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup sour cream
- 1 tbsp mustard (Dijon or yellow)
- 1 onion (chopped)
- 2 tbsp butter
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