Recipe FRUIT CAKE - Epicureans
www.remycointreaugastronomie.com
Cake dough: Mix the softened butter, add the caster sugar and trimoline, then gradually incorporate the eggs, salt, liquid vanilla and Mount Gay® rum. Add the mixed fruits, then the flour sifted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 375 g softened butter
- 250 g caster sugar
- 30 g trimoline
- 400 g eggs
- 5 g salt
- 10 g liquid vanilla
- 125 g Mount Gay® Black Barrel rum 43%
- 625 g flour
- 12 g baking powder
- 200 g red cherries Bigarreaux
- Recipe for 5 cakes of 16 cm long
- 200 g golden raisins
- 150 g currants
- 100 g tricolour fruit cubes
- 125 g soft apricots
- Total weight: 2607 g
- 300 g syrup with 30°B
- 125 g water
- Total weight : 550 g
- 650 g caster sugar
- 500 g water
- Total weight : 1150 g
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