Cavolo Nero and Roasted Chickpea Salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g cooked chickpeas
• ½ tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• 1 ½ Tbsp olive oil
• 200 g cavolo nero
• 1 garlic clove
• 80 g sun-dried tomatoes
• 20 g lemon juice
• 20 g red wine vinegar
• 10 g fresh coriander
• 10 g fresh mint
• 4 spring onions
• ½ tsp chilli sauce