Roasted Chickpea Salad | Mama's Cooking

Ingredients

• 1 (15.5-ounce) can chickpeas, drained and rinsed
• 2 teaspoons sea salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon tahini
• water, optional, to taste
• 1 head romaine or butter lettuce, chopped
• 1 English cucumber, diced
• 1 cup cherry tomatoes, quartered
• 1 avocado, diced