30 Minute Vegetable Beef Soup Recipe - Food.com

Ingredients

• 1 3/4 cups swanson beef broth (regular, Lower Sodium or Certified Organic)
• 2 medium potatoes, cut into cubes
• 1 cup cubed cooked beef
• 3 cups V8 vegetable juice
• 1 (8 ounce) can whole canned tomatoes, cut up
• 1 (16 ounce) bag frozen mixed vegetables
• 1/4 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon ground black pepper