Dark Chocolate Torte

Name: Dark Chocolate Torte
Ingredients: 5 ounces unsweetened chocolate, coarsely chopped; 1/2 cup butter; 6 egg whites; 6 egg yolks; 1 1/2 teaspoons vanilla; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1 1/4 cups sugar; 3/4 cup strawberry-balsamic jam (stir together 3/4 cup strawberry jam and 1 tablespoon Celia's Traditional Balsamic Vinegar); Chocolate Ganache (see recipe below); 6 ounces chocolate or semisweet or bittersweet; 1/2 cup whipping cream

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Celia's Traditional Balsamic Vinegar

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Ingredients

5 ounces unsweetened chocolate, coarsely chopped
1/2 cup butter
6 egg whites
6 egg yolks
1 1/2 teaspoons vanilla
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1 1/4 cups sugar
3/4 cup strawberry-balsamic jam (stir together 3/4 cup strawberry jam and 1 tablespoon Celia's Traditional Balsamic Vinegar)
Chocolate Ganache (see recipe below)
6 ounces chocolate or semisweet or bittersweet
1/2 cup whipping cream