Classic Oven Roast - Blackwell Angus®
Roast your perfect Blackwell Angus® eye-of-round to perfection with this classic oven method—sear, slow-roast, then sear again for juicy, flavorful results.
Ingredients
- 1 Blackwell Angus® eye-of-round roast or other round roast (3 to 4 pounds) tied
- 2 to 3 teaspoons Kosher salt
- 1 to 2 teaspoons ground black pepper
- 1 tablespoon olive oil
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