How to Savor Simple Slow Cooked Eye of Round Roast

Ingredients

• 3-4 pound eye of round roast
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 5-6 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 cup beef broth
• 2 tablespoons balsamic vinegar
• 4 large carrots, cut into chunks
• 3 large potatoes, cut into quarters
• 1 large onion, quartered