Cheesy Red Hot Chili Pepper Dip - Bothwell Cheese - Cheesy Red Hot Chili Pepper Dip
Cheesy Red Hot Chili Pepper Dip
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 3 cups Bothwell Red Hot Chili Pepper Jack, shredded & divided
- 1 (8oz) Package cream cheese (or fresh cream cheese), room temperature
- ¾ cup Sour cream
- ¼ cup Sriracha sauce
- 1 ½ tsp Paprika
- 1 tsp Chili powder
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Salt
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