Roasted Red Pepper Cream Cheese Dip
Roasted Red Pepper Cream Cheese Dip - 12 ounce jar roasted red peppers drained - 8 ounces cream cheese softened - 3 garlic cloves minced - 5 fresh basil leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 12 ounces jar roasted red peppers drained
- 8 ounces cream cheese softened
- 3 garlic cloves minced
- 5 fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika, plus a pinch for dusting.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 habanero, seeded and deveined
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