Bulgur & aubergine pilaf - Good Food Middle East
Explore the flavors of Bulgaria and aubergine in this delightful pilaf recipe from Good Food Middle East. Perfect for a flavorful side dish.
Ingredients
- 4 tsp rapeseed oil
- 2 onions, halved and thinly sliced (about 280g), scrunched to separate the pieces
- 1 tbsp finely chopped ginger
- 75g bulgur wheat
- 1 tsp vegetable bouillon powder
- ½ tsp cumin seeds
- 400g can chickpeas, drained
- 1 aubergine (about 260g), thinly sliced, or halved and sliced if it’s a thicker one
- 20g coriander, chopped
- 30g feta, crumbled (vegetarian, if necessary)
- 10g toasted flaked almonds
More Like This
Roasted aubergine with bulgur & zesty dressing recipe | Good Food
bbcgoodfood.com
Middle Eastern Vegetable Bulgur Pilaf Recipe | Samsung Food App
app.samsungfood.com
Bulgar, spinach and apricot pilaf | FOODWISE
foodwise.com.au
Sausages with aubergine bulgar pilaf recipe | delicious. magazine
deliciousmagazine.co.uk
Spiced aubergine pilaf with poached eggs - Good Food Middle East
bbcgoodfoodme.com
Spiced bulgur pilaf with fish - Good Food Middle East
bbcgoodfoodme.com
Bulgur Pilaf with Vegetables | Greenstew - Cook Delicious Homemade Recipes
greenstew.com
Turkish Bulgur Pilaf Recipe | YoHugo
yohugo.com